So this ginormous dandelion was kind of annoying me. I kept meaning to pull it, and then forgetting, and then noticing it again... until it became a giant monster.
Today I just couldn't take it anymore.
So I yanked it.
And I blanched it.
Added some fresh mint, oregano, cheeses, onion and egg...
And I ate it.
4 comments:
RIP, big dandelion. *sob*
(hee hee!)
Hey, you're still welcome to plant those little tomato and green pepper seedlings, too. Can you tell I'm not quite into gardening? LOL
I planted like five of them in the front bed, but I think the rest are probably ready for composting at this point... their growth has been a little stunted by all of this rain! :-/
But never fear - we picked up a bunch of larger ones recently which I've planted in back, so hopefully we'll have some veggie-bounty this year after all!
That was a tasty dish! Thanks for a great send-off meal as I headed to Tanzania!
And now that I've eaten dandelion hortopitas, you must read "Dandelion Wine."
Dandelion pie, that's awesome. I really want to do something like this to help my kids see that all this stuff is edible and valuable.
Post a Comment